The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. READ: What do restaurant inspectors look for and can ...

VA health inspectors noted dining violations like fish that needed to be discarded, mouse droppings and a live cockroach. See ...

Add Yahoo as a preferred source to see more of our stories on Google. Even if you love to cook, sometimes, it feels like it takes forever. However with a little meal prep advice, you can streamline ...

The solution replaces manual labeling with automated alerts, helping staff monitor expiration times. ITD Food Safety launches Prep-Alert, a patent-pending system that replaces manual labeling with ...