Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

Safe and high-quality food is crucial to both consumers and the food industry. Despite the measures taken to ensure food safety, contamination can still occur. In this article, we will explore the ...

Big changes are brewing over at the biggest tea company in the world. On May 21, Lipton announced its most significant brand transformation in more than a decade, which includes a redesigned logo and ...

ORRVILLE, OHIO — J.M. Smucker Co. plans a refresh of its Hostess sweet baked snacks brand, starting off with a new logo and packaging set to begin rolling out next month. Hostess’ updated logo keeps ...

Better, more sustainable packaging can help bridge this gap. Innovation in the sector is helping shoppers to avoid far more ...

When 2025 began, packaging experts agreed that the number one trend in their industry this year would be sustainable materials, ranging from biodegradable and compostable packaging to eco-friendly ...

Patrick Nycz is President of NewPoint, a full-service food and beverage marketing agency, and author of Moving Your Brand Up the Food Chain. In the food business, where the only constant is how fast ...

Amcor teams up with Danish Technological Institute on a three-year initiative to demonstrate full-scale recycling of ...

One of America’s leading cheese brands is making some changes to its iconic orange squares. On May 23, Kraft Singles announced the launch of a new era for its quadrilateral product, which includes new ...

It’s become increasingly difficult to ignore the impact waste and carbon emissions are having on the climate, from changing weather patterns to rising sea levels. While many countries across the globe ...