Snacking may be here to stay, but what consumers want - and how companies source it - are evolving quickly, prompting Mondelez to narrow the aperture of its investment strategy In the year since ...
For food manufacturers, U.S.-grown high oleic sunflower oil can be part of the answer to meeting function, flavor and sustainability challenges in a wide range of food formulations, including ...
Dill pickle, hot honey and matcha are among a clutch of ingredients touted to drive NPD in the global snacks industry. The ingredients have been tipped by Ai Palette, GlobalData’s innovation and ...