This Pie Crust is buttery, flaky, delicious, and totally foolproof thanks to a secret ingredient that allows you to roll and re-roll as many times as you need to without losing that perfectly flaky ...

Making homemade pastries like pie crust, biscuits, or croissants is a delicate process. To achieve that perfect flaky texture, you have to mix hard butter or another fat into flour to bind the dough ...

Which biscuit cutter is best? While it’s possible to use a glass, jar or tin can to cut your biscuit dough, there is a tool that is specifically designed for the purpose. A biscuit cutter has sharp ...

Once a baker, always a baker. That is what my neighbor, Mr. Maus, would say as he rolled sheets of pate brisee for Mrs. Maus' legendary peach or apple pies. No one could crimp edges like she could -- ...