The first McDonald's Filet-O-Fish was created by a Cincinnati franchisee to serve Catholic customers during Lent.

Fish: wild, Alaskan-caught pollock, tartar sauce, and half a slice of cheese, but you may get something else, too.

Not a fan of tartar sauce, but still don't want a dry fish sandwich? Make sure to shake out a couple drops of this popular Asian sauce on it instead.

Today, the McDonald's Filet-O-Fish is a beloved part of the menu, but it's undergone major changes, including a switch away ...

Let's be real, there's a fish sandwich from McDonald's that most folks overlook on the menu. It's sitting there beneath the Big Mac and the Quarter Pounder, kind of like that quiet kid in class who ...

We took a look at the best and worst fast-food fish sandwiches to discover which ones were legit — and which should be tossed out to sea.

Celebrating Lent this year? Get your fish fix with these affordable fast-food fish sandwiches and seafood options.

1) I’ll use any kind of fish fillets (cod, salmon, halibut) and make sure the filets are patted dry. 2) Dip the fish fillets in flour, egg and then the panko bread crumbs making sure the fish is well ...