Soak the saffron in the warm milk. Wash the basmati rice and soak it in water for a minimum of 30 minutes. Add a teaspoon of vinegar to the rice while it soaks, it makes the colour of the rice pop ...

Bring one and a half liters of water to the boil, add quartered onion, cinnamon sticks, bay leaf, ground turmeric and sliced garlic. Squeeze the juice of the quartered lemon in the boiling water and ...

Meaty fish and rice collide in this Middle Eastern spiced dish Ingredients 150gm Sultan Ebrahim fish (Threadfin Bream) 1 tsp turmeric powder 1 ½ salt 2 tbsp ghee 5 tbsp (50gm) onions, chopped 6 tbsp ...

Dishes from the UAE, India, Pakistan and the Middle East to try during the Eid break Try out these Eid Al Fitr recipes. Picture for illustrative purposes only. Shutterstock It’s Eid Al Fitr morning ...

What can be a better day to learn and cook traditional Qatari cuisine than the National Day itself? Yes today, as we all celebrate the National Day across Qatar, let’s celebrate Qatar in our kitchen ...

We get a lesson at the fish market and eat our way through machboos and macaroons for National Day. Following the launch of Frying Pan Adventures at the beginning of this year, culinary walking tours ...

CC0 Usage Conditions ApplyClick for more information. True to his Bedouin roots, Ahmed Al Marar loves to travel, explore the desert dunes, and hunt. He embraces his heritage by cooking traditional ...

Welcome to Cooking Bahrain! Today we're making Chicken Machboos — Bahrain’s national dish and a true celebration of Gulf flavors. This spiced rice dish is packed with tender chicken, aromatic spices, ...

I cooked Chicken Machboos, Bahrain’s national dish, and it’s packed with flavor. Fragrant rice, spiced chicken, and a slow-cooked depth that makes every bite count. In this video, I show how I made it ...