Faced with exploding global demand for protein and the growing environmental impact of animal farming, insects are emerging ...

A new approach to farming is taking root at Clemson University, and it’s changing the way researchers think about growing ...

The Atlanta-based company is on a mission to develop commercial passenger aircrafts that move at hypersonic speeds.

There are 2,100 insects species consumed as food in over 110 countries. Consuming insects is common in many global cuisines -- from roasted grasshoppers in Mexico to deep-fried mealworms in Thailand - ...

The University of Wisconsin Undergraduate Entomology Society hosted its fourth annual Swarm to Table event Saturday, April 13 at The Crossing. Selling out 300 tickets for the third year in a row, S2T ...

Bob Fischer is on the board of the Insect Welfare Research Society and the Arthropoda Foundation. All told, trillions of insects are farmed each year across the globe – more than all other livestock ...

The £1.5 million farm, which has its own chief scientist, aims to produce 3,500 tons of insect protein a year using the black soldier fly.

Ants farm aphids. It's weird yet fascinating. And a bit like a miniature horror movie. But it's a nightmare for gardeners.