I wish I could say that I’m about to clue you in to a culinary treat that me and my family have been enjoying for years, but that’s simply not the case. I ate my first fried fish tail just a week ...

A study indicated that consuming fried fish more than once per week was associated with a 48% higher risk of heart failure. Fish is one of the healthiest sources of animal protein. It is rich in omega ...

Among the most familiar foods on the good-for-you list are fruits, vegetables and fish. But does fried fish count? Umm, no, at least not according to the latest results of a study on fish consumption ...

Shop smart at the fish market by choosing these expert-approved varieties.

Fish and chips make for tasty takeout, but not if you get to your destination and the fish batter, fries, or both, have gone ...

Despite ongoing debates about nutrition, fried dishes remain popular as ever. Here's 11 common misconceptions about frying ...