A calzone is a dough pocket filled with an assortment of meats, cheeses, and vegetables. It’s an Italian dish featuring a circular piece of bread dough folded in half over a filling. The stuffing can ...

PHOENIX (3TV/CBS 5)-- You now have another excellent option for dinner in central Phoenix and Tempe! Crust Pizzeria just opened two locations – one in Tempe on Baseline Road and another at 16th Street ...

A let’s-get-a-few-friends-together soiree begs for party snacks with a few surprise ingredients -- bite-size turnovers that have personality and that go down perfectly with either a glass of crisp, ...

My teenagers issued an ultimatum the other night: No more pastas with exotic sauces--give them good old spaghetti and meatballs. So I made a big batch, knowing that the leftover sauce and meatballs ...

As it gets colder and COVID-19 cases rise, I’ve been working on home-based date ideas for my husband and I. Now that we’ve figured out how to stop constantly bumping into each other while prepping ...

1. Lightly oil a large bowl. Place the pizza dough in it and cover lightly with a kitchen towel. Let rise for two hours. 2. Set the oven at 400 degrees. Sprinkle 2 rimmed baking sheets with cornmeal.

To make the most of rotisserie chicken, Food & Wine's Justin Chapple tosses it with a buttery Buffalo sauce, then bakes it into a calzone with Monterey Jack cheese. To stay in keeping with traditional ...

Note: Roasting the asparagus and adding a small amount of salty prosciutto makes for a flavorful filling everyone in the family will enjoy. From Meredith Deeds. Make the pizza dough and let it rise ...

Fire up the Vevor Outdoor Pizza Oven and follow along as we make delicious mini calzones from scratch! A fun and easy recipe that’s perfect for backyard cooking and pizza nights. #PizzaOven ...