Not Letting Your Fried Chicken Rest Is The Mistake You Need To Stop Making

The perfect fried chicken is crunchy on the outside and juicy on the inside. But when it doesn't rest enough, the juice ...
MLive

Michigan’s Best Local Eats: Cooking to order, dry brine is secret to fried chicken success at Ma Lou’s

YPSILANTI, MI -- For K.C. Knipple, owner of Ma Lou’s in Ypsilanti, the key to fried chicken is fresh meat and a dry brine. Ma Lou’s, is known for serving southern-style fried chicken, smashed-style ...