This chocolate drip cake is the ultimate birthday treat for chocolate fans. For this recipe you will need four 20cm/8in sandwich cake tins (approximately 4cm/1.5in deep), a 20cm/8in and a 30cm/12in ...

Drip frosting is one of the handier cake decorating techniques out there; not only does it add a playful splash of color, but it's also easy enough to pull off that you can save ugly store-bought ...

Keen baker Anton du Beke passes on his top tips to Maeve Beard from Kent, who is renowned in her family for her notoriously bad cakes. Now Maeve's going to surprise them all by making a show-stopping ...

To prepare the drip cake, first of all, make the base dough. Melt the white chocolate and let it cool slightly. In the bowl of the mixer, pour the granulated sugar, soft butter, vanilla extract (1), ...