Anyone who's health-conscious knows how crucial protein is in a balanced diet. It's essential for muscle repair, energy, and overall well-being. While we all try to include protein in our meals, let's ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...

Prof. Mahesh Panchagnula has explained how the Leidenfrost Effect plays a role in determining whether your dosas will turn crispy or not. Find out more below. A video showing a foreign vlogger ...

Crispy, savory and slightly sour, dosa is the South Indian counterpart to crepes. Made with rice flour and black lentils, it can go from the size of a typical pancake to being up to a foot and a half ...

If you’ve never made dosa before, it’s quite simple. Here’s an easy dosa batter recipe, courtesy retired banker Sreekala Warrier: Using a rice to dal ratio of five portions of rice to one of dal by ...

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

Curious about the different types of dosa? This comprehensive guide covers regional varieties, cooking techniques, and the ...

Leda Scheintaub and Nash Patel have a lofty goal: to make dosa a household name in the United States. To start, the Brattleboro couple are staying close to home, selling their South Indian ...

A video posted on a Facebook page called Street Food Recipes shows the man’s special dosa making skills and of course the scrumptious looking dosa itself. Fans of street food know all too well that it ...