SINGAPORE: Takeaways have been a lifeline for hawkers and other food and beverage businesses amid the COVID-19 pandemic, especially when dining out was banned. The “dabao” (takeaway) culture was alive ...

Faced with an unholy tonnage of chip bags, soda bottles, takeout containers and other disposable plastic items flowing into our landfills and our waters, winding up in wildlife, drinking water and ...

When you think about takeout, your biggest concerns might be how greasy the food is or whether you remembered to ask for extra napkins. But new research suggests there may be more to consider than ...