raw shoulder top blade beef steaks on a plate - Mironov Vladimir/Shutterstock Most people in the United States eat their beef in two ways: They enjoy as a steak or hamburger. Carnivores understand the ...
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Beef chuck or round? Which is better for pot roast?
A delicious pot roast results from slow cooking a chunk of beef so that it becomes rich, flavorful, and melt-in-your-mouth ...
K-State meat science extension specialist shares different beef cuts consumers can try and how to prepare them without breaking the bank Taking a bite of tender, juicy beef is all part of the dining ...
Beef shanks are largely absent from major U.S. grocery stores, but that won’t stop those who crave the collagen-rich cut from finding them.
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8 pricey meat cuts chefs say are a total waste of money
You've probably stared at a steakhouse menu and wondered if that expensive cut is truly worth taking out a loan. Let's be real, when beef prices keep hitting new highs, knowing which cuts genuinely ...
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