Haldi, also known as turmeric, sits bright on Indian kitchen shelves. It is not just because of its bright yellow color but also because of its nutrient profile in all forms—knobbly fresh rhizome, sun ...

That golden spice sitting in your pantry right now could be the secret to losing weight naturally. But here's the surprising ...

Turmeric is a golden-hued spice with an earthy, warm flavor, derived from the root of the Curcuma longa plant. It has long been valued for its culinary uses and health benefits and can be used fresh, ...

Turmeric is the Houdini of the spice world. At first glance this unassuming rhizome, with its brown crackly skin, resembles nothing more than a slightly shriveled crooked finger. A quick slice of the ...

Which golden milk powder is best? Golden milk has become famous for being chock full of antioxidants and anti-inflammatory properties. This is due to its high amount of turmeric, a spice that’s been ...

TURMERIC HAS BEEN used for centuries in Southeast Asia as both medicine and food. It is the principal spice in Indian cuisine and is widely used across other cultures. Medicinally, homeopathic ...

Turmeric — with its brilliant golden-yellow color and floral, warming, slightly musky taste — is one of the primary flavors in Indian and Southeast Asian cooking. It is what gives curry powder its ...