EVANSVILLE (WKOW) -- There are only a few days left of gun deer hunting season in Wisconsin, and as it winds down, the deer processing season ramps up. The Swiss Family Smokehouse in Evansville has ...
It's been 48 years since Kip Padgelek and his dad launched their custom deer processing business. After a career revolving around all things meat, including an education at the Culinary Institute of ...
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