A deep-fried burger without bread – over-the-top and completely addictive This isn’t your typical burger – it’s a bold, bunless beast that rewrites the rules of fast food. Imagine ground beef patties ...

Bacon’s good no matter how you cook it. Take the thick-cut smoked bacon at Georgia Pig, which makes for one hell of a breakfast. Or the bacon club (no turkey or other meat, just two servings of bacon) ...

You don’t have to wait ’til pigs fly to make the best bacon. A culinary extraordinaire has revealed the method to frying bacon perfectly every single time — and, it turns out, you’ve probably been ...