At the end of a long day of work, a well-prepared quesadilla, made from a good corn tortilla and stuffed with something like mushrooms and goat cheese is pretty darned delicious. Though I’ll happily ...

1. Heat the oven to 375 degrees. Line a baking sheet with parchment paper. 2. In a small bowl, mix the olive oil and pressed garlic. 3. Place 1 filo sheet on a work surface and lightly brush the ...

1. Preheat the oven to 425°. Slice off the top 1/2 inch of each tomato and reserve the tops. Scoop out the tomato cores and seeds. Cut a very thin sliver off of the bottom of each tomato to help them ...

I lit up like the twinkling decorations around me when I overheard two women at a holiday potluck a few years ago rave about their favorite bite of the night: the stuffed figs I brought! This was no ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Preheat the oven to 400 degrees. In a bowl, toss the mushrooms with 3 tablespoons of the oil and the rosemary leaves and season with salt and pepper. Transfer the mushrooms to a baking sheet, rounded ...

Gabe Thompson is the chef and co-owner of the Thompson Italian restaurants in Virginia. Formerly the executive chef at RPM Italian in Washington, D.C., Thompson also co-owned L'Artusi, Dell' Anima, ...