"We like thin pie crust, so there is always lots of scraps. I re roll into a square and then put enough butter and cinnamon ...

Step 1 In a large bowl, whisk cake mix, eggs, butter, and oil until just combined. (The dough will be quite thick and start ...

There's nothing quite like a slice of pie, especially when it's homemade. The smell, the flaky crust, and that first bite ...

Don't toss out your leftover pie crust—even if it's just scraps. Discover sweet, savory, and creative ways to use up those extra bits of pastry.

While the potatoes microwave, slice your jalapeño cheddar smoked sausage into bite-size pieces. Heat a large skillet over ...

Glazing a whole ham is an easy way to give it a sweet, sticky shine and turn it into a true centerpiece for any gathering.

In a large bowl, combine the flour and salt. Using a pastry blender, cut in the lard until the mixture is very fine. In a separate bowl, beat together the egg, water, and vinegar. Make a small well in ...

Raise your hand if you're guilty of eating cookie dough straight out of the tub. As delicious as it is, it can be dangerous eating things like raw eggs and flour. Luckily, there are edible cookie ...