Add Yahoo as a preferred source to see more of our stories on Google. hot cross bun For a delicacy that is so familiar – a spiced bun studded with dried vine fruits and nuggets of citrus peel beneath ...

It's Easter, and the time has come to gorge oneself on a whole load of sugary treats as per centuries of tradition. One of these is the hot cross bun, wafting on supermarket and bakery shelves with a ...

Easter is just around the corner, which means the start of all the best sweet treats of the season – think: Easter eggs, mini eggs, creme eggs and hot cross buns. The spiced dough and fruity insides ...

Hot cross buns are traditionally baked to be eaten during Lent, the 40 days before Easter. The bun acquired mythical properties over the centuries, and early literature reveals that the hot cross bun ...

Rich with spices and orange zest and studded with dried fruit, these cozy, classic yeast-raised buns make an unforgettable addition to Easter brunch. The subject of religious history and a nursery ...

The Shirlington spot prepares hot cross buns with raisins and a hint of citrus. Each bun is brushed with honey and topped with a sugar glaze cross. The bakery asks for 24 to 48 hours notice for pickup ...