If you want to majorly improve your fried chicken game, there's one ingredient you need, and it comes straight from the kitchens of Red Lobster.

Season 2 ½ to 3 pounds of chicken wings with salt and pepper or your spice blend, then toss them in 1 cup of cornstarch. Place the wings in an even layer on a wire rack and let them sit at room ...

These Kentucky buffet tables keep the chicken coming and the sides rotating, with crunchy bites, soft rolls, and comfort that ...

Golden and crispy fried chicken pieces cooked until perfectly crunchy on the outside and juicy on the inside, ideal for a ...

Chef Eric Huang of NYC’s Pecking House shows how to make the ultimate fried chicken sandwich. Using a buttermilk brine with MSG and five-spice, a double-fry method, and crispy chicken thighs dunked in ...

Discover the fried chicken that’s making waves in Arkansas. This unassuming restaurant serves up a crispy, juicy meal that’s ...