Whipped cream is a quintessential ice cream topping. That’s just one way, though, to enjoy this ethereal, cloudlike dessert staple. The best thing to do with heavy cream? Whip it, whip it good. It ...

Sprinkle in the flour and cook until the raw flour smell disappears, 2 to 3 minutes. Gradually whisk in the chicken broth and ...

Made with store-bought puff pastry and rotisserie chicken, my chicken pot pie recipe with puff pastry delivers all the comfort of a classic pot pie with a lot less work. The creamy filling starts with ...

1. Preheat oven to 350°F. In a medium-size sauté pan melt butter over medium heat and add onions, celery, and garlic. Cook until vegetables are tender. 2. Once vegetables are cooked, add flour and mix ...

Craving a light and fluffy treat this week? How about one that you can also use to fill other desserts like pies and cream puffs? This week, try making our easy Bavarian cream recipe, which will only ...

Pate a choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up -- practically exploding to double, ...

Q. I'm thinking of making cream puffs for the first time. Do you have any reliable pate a choux and pastry cream suggestions? Should I plan on needing to fold whipped cream into the pastry cream, or ...