The French have a way of turning simple ingredients into elegant dinners. That’s why I always turn to French cuisine when I’m serving a romantic meal at home. This recipe is inspired by the classic ...

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Chef Tim Love shares a pork shank recipe — complete with flavorful gravy — that will help you master the notoriously difficult cut. Avoid tough, chewy pork shanks by going for a long, slow braise in ...

Chef Michael Hefler from the JWB Grill at the Margaritaville hotel made Salt Crusted Pork Belly with Coconut Ginger Molasses and Jalapeno Vinaigrette. To see menu options or for more information, go ...

Melissa Clark shares a one-pan pork chop dinner with spring vegetables from her latest cookbook. The pork chops are rubbed in fragrant spices and browned in butter, which creates a flavor-infused ...

In the kitchen, salt is taste, texture and technique. Salt enhances the flavor of food, can change the consistency of food and is used in culinary applications such as brining. Salt is indispensable ...