Smoke in the air, skin crisping, fat dripping into the coals, the smell of fresh catch hitting the fire — this is the kind of cooking that slows you down in the best way. Simple, satisfying, and full ...

Research shows that humans have been cooking with fire since somewhere between 780,000 and 2 million years ago, so you could say it’s, ahem, baked into our DNA. Unfortunately for our early ancestors, ...

Pongal cooked in earthen pots over open flames isn’t just tradition—it’s flavour, symbolism, and slow cooking at work.

Cooking delicious food is a priority for Thanksgiving, but Reno fire marshal John Beck warns residents to never leave dishes unattended. The turkey probably won't run away, but a stove, oven, ...