A simple lamb stew is one of the hallmark dishes of Irish cooking and a hearty centerpiece for a St. Patrick’s Day meal. Rich and brothy, with only a handful of ingredients, this is a lamb stew at its ...

When you think of Irish food, what comes to mind? Hearty stews, freshly baked soda bread, buttery colcannon? Irish cooking is ...

To make the Irish Stew, take the lamb meat and separate the bones from the flesh (1), cut the latter into pieces about 3/4 inch (2). Use the bones to prepare the meat broth needed for cooking: peel an ...

There’s traditional beef stew, then there’s Irish stew. The beauty of stew recipes is the variance in ingredients and preparation methods, and all of those extra ‘somethings’ passed down through ...

The pinnacle of comfort food, Irish stew (AKA Guinness stew) deserves to be celebrated all year long. Though it's traditionally made with lamb, I use beef chuck for an equally comforting (and more ...

A festive atmosphere prevails each March 17, and people from all walks of life and genealogical backgrounds take part in St. Patrick’s Day festivities. Food is a big part of Irish culture, even if ...

Shafkat Anowar / Staff Photographer Thinking of St. Patrick’s Day, here’s an Irish-inspired quick dinner to savor the flavors of the Emerald Isle. Guinness adds a rich flavor to the dish. The meal ...

This recipe is part of a Lent 2025 series where NCR staff will share some of their favorite meatless meals. Sign up for the EarthBeat Reflections email newsletter to receive a recipe in your inbox ...