1 Preheat the oven to 160°C (325°F/gas mark 3). Line a deepsided baking tin (30cm x 25cm, 12in x 10in) with non-stick baking paper. 2 Place 100g (4oz) of the chocolate in a heatproof bowl with the ...
That Crust You Worked So Hard For? You're Steaming It to Death. That glorious brown crust—the one you got from searing in a ...
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