Barbecue or slow roast, the smoke and embers of Bonfire Night are perfect for cooking soft, charred and buttery vegetables.

Celeriac, or celery root, is a versatile vegetable that can elevate a number of dishes with its unique flavor and texture ...

Celeriac might look odd on the outside, but this underrated root vegetable packs surprising flavor and versatility. In this ...

In this weekend’s recipe, black pudding-crumbed hake with celeriac and apple, a little goes a long way in making this dish a ...

Heat a 12” sauté pan over high heat. Make sure stove vent is on. When pan is hot, add honey. Carefully swirl pan till honey caramelizes. Add celery root slices, making sure not to splash hot honey.

Winter is for hardy vegetables, and we've got some unique picks that are perfect for getting you through the harsh winter ...

When you think of what to make for dinner, I bet you don't immediately think of celeriac, but Gordon Ramsay might. (And given his incredible loaded English breakfast sandwich recipe, it's easy to ...

Celery root, or celeriac, is a winter root vegetable native to Northern Europe and the Mediterranean. With a taste similar to celery stalks and flesh similar to that of a potato, this root veggie is ...