Tyler Eddy receives funding from the Canadian Natural Sciences and Engineering Research Council of Canada (NSERC), the Fisheries & Oceans Canada (DFO) Atlantic Fisheries Fund (AFF), the Fisheries and ...
Celebrated fisherman, forager, and cook Jeremy Charles shares the importance of two of Newfoundland's iconic Atlantic foods. Jeremy Charles is a chef, restaurateur, author, and a Newfoundland and ...
Dr Kwi Young Han holds a cod. Once a giant, today a full-grown specimen can be held in two hands. The 'shrinking' of the cod, as well as the decline in its population, is due to decades of intensive ...
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