Brunch is a welcome invitation to have a drink or two, but the options are often limited to the basics. These simple ...

A mixologist reveals the best cocktails to enjoy with prime rib, highlighting drinks that enhance its rich, savory flavor and ...

It's tart, sweet, and, as the iconic chef warns, strong.

Sparkling, white and red wines are now the focus ingredient when building today's wine-based drinks rather than viewed as a background accent.

At Bitter & Twisted Cocktail Parlour in Phoenix, a velvety blend of Zubrowka vodka, white cacao liqueur, and rich coffee ...

“Bone broth has a depth of flavor and texture and umami that imparts itself on a cocktail in a unique way,” says Daniel Sartain, owner of Bar Virgile in Durham, North Carolina. Sartain's team has ...

Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean.

At least the well-made ones.

Where to go for all things shaken and stirred.