TOLEDO, Ohio — Using a fork or finger licking good, Northwest Ohio foodies love their chicken chunks and chicken wings. And, they're very passionate about which style is better and where to get them.

1. In a bowl large enough to hold the chicken thighs, combine the olive oil, vinegar or splash of wine, cumin, paprika, red pepper, thyme, salt, black pepper, and garlic. 2. Add the chicken and stir ...

I remember the days when we started to “oven-fry” everything to cut the fat, especially the bad fat, but if it doesn’t taste good, what’s the point? Many of you may have tried the latest new kitchen ...