Microwave the chocolate and oil in a 2-cup measuring cup or small bowl at 50% power until completely melted, stirring every 30 seconds. Allow to cool to room temperature before using. The magic shell ...

Joanne Chang's recipe for chocolate-coated éclairs hews fairly close to the traditional French dessert, with puffy pâte à choux, custardy crème pâtissière, and a bittersweet chocolate glaze. Whipped ...

One of Hershey's most underrated candies is getting a serious glow up at F1rst; a cozy American restaurant in Hawthorne. The top-selling dessert on chef Adam Weiss's menu, the Ice Cream Mounds Bar, is ...

This blended dessert is a frequent comeback on the chain’s menus, typically making its return in time for the Irish holiday.

Try these Treasure Coast restaurants that offer various forms of Dubai chocolate ...

There have been some tasty Klondike Ice Cream bars over the years, but not all of them last. Here are several delicious Klondike Ice Cream bars you likely forgot existed.

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