When these cookies are in the oven, your house will smell fabulous. Their minty goodness comes not from crushed candy canes but from peppermint oil, which is available at kitchen specialty stores such ...

The marshmallows on top of the "brownie-like" cookies are "toasted to perfection" under the broiler, says cookbook author Sarah Fennel Fred Hardy Sarah Fennel is turning to her oven to capture the ...

Preheat oven to 350 degrees. In a mixing bowl, mix butter until light and fluffy. Add in sugars and mix until well combined. Add eggs and vanilla, mixing until just combined. Combine dry ingredients ...

When the holiday season hits, so do the invitations for cookie exchanges and festive parties. And, as a professional baker and recipe developer, I'm always looking for creative spins on the classics.

Love peppermint patties? Here’s a secret: They’re not hard to make at home. Start with a cocoa shortbread, then add a minty filling and chocolate coating. They also freeze well, according to recipe ...

Peppermint Brownie Cookies are the ultimate combination of fudgy, minty deliciousness. You need a box of brownie mix, ...

‘Tis the season for cookies, and every day till Christmas, Star journalists are taking turns baking a recipe from the Star’s extensive archives. Get the recipes first — plus some inspiration for your ...

Sarah Fennel is turning to her oven to capture the sweet, comforting flavors of hot chocolate — but with a holiday twist. Her hot cocoa-inspired recipe includes a decadent chocolate-peppermint cookie ...

Love peppermint patties? Here’s a secret: They’re not hard to make at home. Start with a cocoa shortbread, then add a minty filling and chocolate coating. Quick Fix: Chicken mac and cheese with ...

4 ounces semisweet chocolate, broken up into pieces 1/2 cup (1 stick) butter, softened 1 cup granulated sugar 2 eggs 13/4 cups all-purpose flour 1/4 teaspoon salt 2 tablespoons cocoa powder 1 teaspoon ...