Chinese American restaurants question why Chinese cuisine can't get the chef's table treatment

Taiwan-born chef George Chen, whose family immigrated to Los Angeles in 1967, remembers vividly how his school lunch of ...
The Independent on MSN

How Chinese fine dining is redefining America’s takeout perception

How Chinese fine dining is redefining America’s takeout perception - Many are set to introduce special interpretations of ...

12 Lunar New Year Desserts Rooted in Chinese Culinary Traditions

Celebrate Lunar New Year with traditional and modern Chinese desserts, from almond cookies that promote good fortune to candied fruit that re-creates a popular street food. Anyone can use a little ...
The Fake Food Show! on MSN

Restaurant style homemade wontons made by a professional Chinese chef

Learn how my Chinese chef dad makes the best homemade wontons using traditional techniques and expert precision. From ...
San Diego Union-Tribune

Former Addison chefs are exploring Chinese cuisine and culture at Oceanside’s 24 Suns

Chefs Nicholas Webber and Jacob Jordan have spent most of their cooking careers in the kitchens of Michelin-starred restaurants. So why did they take over a dive bar in a strip mall off the beaten ...
The Inlander

Newly opened Chef Lu's Asian Bistro on Spokane's South Hill captures the "breath of the wok"

The "breath of the wok," or wok hei, is a sort of magical essence that Chinese chefs aspire to capture. Literally translated, wok hei describes the thermal radiation that emanates from a wok, the ...
The Star

Chef preserves core ingredients in eight-course CNY menus

Au with dishes from his Reunion Stars Chinese New Year menu at Li Yen, The Ritz-Carlton, Kuala Lumpur. — Photos: LEONG WAI YEE/The Star SYMBOLISM and tradition take centre stage during Chinese New ...