Now that we’re squarely in October, observers of National Chili Month can get down to business. Yes, chili is one of those foods so revered that it gets a whole month of honor rather than just a day.

Yesterday, I talked about how to turn dried, Mexican chiles into powder or paste that can be used in any number of dishes. Today, we’re going to put those ingredients to use in a batch of chili con ...

This chili is a quick weeknight meal, low in calories and high in protein. It's made in less than 30 minutes with the ...

Hearty, spicy, and perfect for the wilderness — we’re cooking up a bold pot of chili con carne right at elk camp. Loaded with ground meat, beans, peppers, and campfire flavor, this is the ultimate one ...

Turkey chili, chili con carne, black bean chili with mushrooms, white bean chili with lamb — our chili collection is comprehensive comfort. By Sam Sifton Credit...Armando Rafael for The New York Times ...

There's nothing quite as comforting as a big bowl of homemade chili. Discover the special ingredient that sets Oklahoma-style ...

When it comes to finishing off a bowl of chili, look beyond a dollop of sour cream or a sprinkle of cheddar cheese. This is ...