Thinly sliced chicken is the key to many delicious recipes, including chicken marsala. The problem? Chicken isn't easy to cut ...

Portioning a chicken yourself can be cheaper than buying pre-cut chicken pieces. It also gives you bones and scraps for stock. Check inside the chicken to remove any giblets. Pat the chicken dry to ...

When people cut up whole chickens, they often make the mistake of cutting them the wrong way. Unhappy with the results, some simply give up. Nancy Kungel wants to show those people how to correctly ...

CLEVELAND, Ohio — If the butcher does more work, the meat is usually pricier. So, would buying whole, raw chickens and cutting them into pieces yourself save you money? Not at all. In a good scenario ...

Cooking raw chicken isn’t for the faint of heart. Poultry recalls are a common occurrence these days, as chicken can carry bacteria like salmonella and campylobacter that can play some nasty tricks on ...