Given the often overlapping roles of professionals working together in the kitchen, it can be difficult to articulate the exact difference between chefs and cooks. However, even though the catchall ...

This is read by an automated voice. Please report any issues or inconsistencies here. Eric Greenspan, Tesla Diner’s chef and co-operator, is severing his ties and plans to open a new restaurant in the ...

One of the city’s best fine-dining restaurants has been transformed into an event venue that will also host a monthly guest chef dinner series. It kicks off with Carolina Zubiate, who works at Yuan ...

Owner and head chef of Z’Som in Vienna, Austria, Briones has been cooking around the world for the last 15 years.

It’s a bluebird day in Eastmark, the massive suburban enclave 35 miles southeast of downtown Phoenix. A palm-lined path from the neighborhood’s entrance leads in one direction to some expected perks ...

Oceanside chef William Eick still remembers the day last year when he suddenly realized that international culinary superstar Dominique Crenn was following his restaurant’s Instagram page. “I remember ...

Cooking steak might seem simple, but there's a fine line between getting it just right and ending up with something dry, ...

"The Thing,"at King's Chef Diner, is a messy, four- to five-pound landfill of Texas toast, hash browns, eggs, green chili, cheese and meat. Outrageous? Who could disagree? The Food Network recently ...

Thanksgiving is the Super Bowl of cooking days, the day when humble home cooks take on roasting a 15-pound turkey while simultaneously making pies and sides from scratch, waking up at the crack of ...