Indulge in the exquisite flavors of our Fried Rice with Stir-Fried Vegetables in a delectable Garlic Sauce. This culinary delight, curated by Chef Bryan Woolley, brings together the essence of Asian ...

1) For the Ham Fried Rice: Cook the rice and set aside. In a large sauté pan or wok, add enough oil to lightly coat the bottom of the pan. Add scrambled eggs, minced onions, mixed vegetables, chopped ...

Like many, celebrity chef and lifestyle expert Cat Cora has been staying at home — but that doesn’t mean she hasn’t been keeping busy. The pro chef has been showing fans how to whip up delicious ...

1. To prepare the beef, add it toa bowl with the baking soda and water. Mix it with your hands until the water is mostly absorbed. Let it chill in the fridge for 1-2 hours. Completely rinse the meat ...

Mix all the sauce ingredients in a small bowl. Heat oil over medium heat in a wok or large skillet. Add almond slivers and cook for 5 minutes until they become a dark golden color and crunchy. Remove ...

"I love that what may seem like overlooked basics—like garlic and peppercorns—have a moment in the spotlight," says Arnold ...

KANSAS CITY, Mo. (KCTV) - Chef Jill does it again! She shares her passion and creativity for cooking delicious meals and teaching you at home the best pro tips in the kitchen. Today she whips up a ...

Celebrate the start of the Chinese New Year with this easy dinner. Mix sugar with sherry, garlic, ginger. Marinate chicken in mixture for 10 minutes while preparing other ingredients. Remove chicken ...

1. If using uncooked noodles, cook them to package directions, drain and toss in a little oil. Set aside. Mix all of the ingredients for the sauce together in a bowl. Set aside. 2. Add chicken to a ...

Every time Grace publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...