Dry, overdone chicken might sound like a meal you'd feed to a garbage can, but there are ways to make it palatable. Here are some tasty tips from a chef.

Plus, a sweet peanut butter and brûléed marshmallow dessert. Chef Michael Symon knows what dad wants this weekend, so he shared a lineup of recipes that are perfect for a Father's Day cookout. The ...

Chefs share the frozen chicken tenders that deliver real restaurant-quality flavor.

Envision a world where you have access to chef-created dishes any day of the week, allowing you to turn any meal into an ...

Never end up with burnt-on-the-outside, raw-on-the-inside chicken again. Although a marinade isn’t strictly mandatory, it’s an easy way to boost the flavor (and often, texture) of grilled chicken.

British chef Jamie Oliver hasn't always been well-received in the court of public opinion. Backlash ensued when he shared ...

Chef Brad Leone cooks chicken bánh mì with spicy pickled pepper sauce for a bold, flavorful sandwich. College football fans ...

Eric Cook of New Orleans said he never gave much thought to cooking — despite his last name — for his first 24 years. But once he returned home from U.S. Marine combat missions, he found his second ...