Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Frozen puff pastry and tinned anchovies make easy work of these popular Spanish appetizers.

Basque Cheesecake is a creamier, caramelized alternative to the American classic. The burnt top is a perfect balance to the ...

Cheddar is an option that makes perfect sense to add an interesting twist to your cheesecake and other favorite desserts.

As a baker, it can be hard to not be an annoyingly reverent Francophile, but my travels to northern Spain this summer made me realize how singular and limiting putting French pastry on a pedestal can ...

The new flavor, the Classic Basque Cheesecake, is a crustless cake with a "burnt top and ultra-creamy, custard-like center with sweet and caramelized notes." In honor of National Cheesecake Day at the ...

The Cheesecake Factory will be offering something a little different from New York-style cheesecake on July 30. The Calabasas-based restaurant chain will be introducing Classic Basque Cheesecake to ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Pintxos are the Basque region's answer to tapas. Thread and grill sticky-sweet pork belly, ...

Basque cheesecake, also known as "Burnt Basque Cheesecake," originates from the Basque region of Spain. It’s a crustless cheesecake with a distinctively and intentionally burnt top, which gives it a ...

Welcome to BA Bake Club, a community of curious bakers. Each month senior test kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep on why it works. Come bake and ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.