When you think of the most expensive cheese in the world, it's most often a wheel of Parmigiano Reggiano (not parmesan) that comes to mind. After all, a mere pound of the aged cow's milk cheese can ...

The best cheese of 2025 has been declared: The winner of the World Cheese Awards is an aged Gruyère from the Swiss Alps. UNIDENTIFIED ANNOUNCER: It is our pleasure to share with you that the World ...

Raw cheese made with milk from dairy cattle infected with bird flu can harbor infectious virus for months and may be a risk to public health, according to a new study from researchers at Cornell ...

John A. Lucey receives funding from USDA and dairy checkoff organizations. Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – ...

An oversupply of milk in the U.S. and globally is resulting in prices for milk and some other dairy products to fall.

Infectious H5N1 avian influenza virus can persist in raw-milk cheeses while they are being made and for up to 120 days of aging, depending on the milk’s acidity (pH) level, according to a report ...