I don’t know Delaware to have a large Filipino community, but it’s lucky to have Lalaine Balan and her husband Romeo who are introducing the locals to Filipino classics like adobo, pancit, and that ...

Modelled after affordable roadside eateries in the Philippines, the casual diner offers marrow-rich clear beef soups, tomato-based beef stews, homemade caramelised pork sausage and Cebu-style lechon – ...

Lechón, or spit-roasted pig, is a dish that's served on special occasions in the Philippines. Marjurie Zanoria and Ariel Batoon run an artisanal cookhouse and sell thousands of pounds of lechón in ...

Do you long for the delectable flavor of Cebu lechon? Look no further, Tatang’s is here to satisfy your palate! We take pride in providing you the original flavors of Cebu, from the familiar and ...

Loy Madrigal cooks the food of the Cebu region of the Philippines where he grew up. While a teenager, he moved to Arkansas, where his grandfather was from, and later came to Louisiana, where he notes ...

The 6th Cebu Lechon Festival was a pork lover's paradise. Imagine the anticipation of a trip to attend a lechon fest touted as the largest congregation of lechoneros in the province! More than 10 of ...

CEBU, Philippines — Get ready to sink your teeth into the crispy, juicy goodness of the world’s best pork dish—lechon. As Cebu, the Queen City of the South, gears up for its 6th Cebu Lechon Festival ...

KQED’s BBQ in the Bay is a series of stories exploring the Bay Area’s multicultural barbecue scene. New installments will post every day from June 28–July 1. here’s a fiesta happening at the Winslow ...