If you were dining at the home of an aspiring Los Angeles hostess in 1930, you might have been served smoked salmon appetizers (strips of salmon rolled “around a midget sweet pickle in the form of a ...

The crunchy base, the buttery caramel, the rich chocolate—no wonder it’s called millionaire’s shortbread. Surprisingly, though, this fanci-fied candy bar is easy to pull off at home (and the results ...

It's a bake-sale favorite that never goes out of style. You can almost turn any dessert into a bar. That's the beauty of this kind of dessert. And during the holidays, where cookie tables pop up at ...

Like many people these days, I am disillusioned by the divisiveness, hatred and what-have-you-done-for-me-lately attitude that’s rampant these days. A week ago, some of my faith and optimism were ...

Cover shortbread with lemon curd and powdered sugar, or glaze it with a thick coating of caramel and a sprinkling of coarse sea salt. Adding a touch of baking powder to the shortbread will lighten the ...

Some desserts you look at and can actually resist (albeit, begrudgingly). But then there are those certain few, like Martha Stewart‘s Chocolate-Peanut-Butter-Caramel Cereal Bars, that are downright ...

This is my dream dessert. In these Salted Peanut Butter Caramel Bars, peanut butter is used along with Medjool dates and coconut sugar to create a silky and delicious date caramel that rests on a ...

You can almost turn any dessert into a bar. That's the beauty of this kind of dessert. And during the holidays, where cookie tables pop up at every celebration, showing up with a cookie in bar form is ...