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Butchering a buffalo is bloody, smelly work. It takes strength, it takes time, and it draws flies by the hundreds. The Plains Indians did it as often as they could, following the herds, hunting them, ...

It wasn’t bloody, it wasn’t smelly and it didn’t attract flies. But then, the bison had already been slaughtered and quartered at a Nebraska ranch, separated from its head, hide and organs and hung up ...

While nowhere near as ubiquitous as beef, bison meat is quietly making its way onto more and more restaurant menus across the United States and into more and more supermarkets. At many grocery stores, ...

Get any of our free daily email newsletters — news headlines, opinion, e-edition, obituaries and more. Regardless of your views on Yellowstone Park officials' actions to stem bison population growth, ...

They call him the "Buffalo Man." Maybe it’s the goatee, a tuft of white hanging from the chin, like a buffalo’s scraggly brown beard. Maybe it’s the voice, gruff and deep, like a buffalo rumbling. Or, ...

MISSOULA (AP) -- Consumers are developing a taste for bison meat and sales are rising rapidly, at least partly in response to the mad cow scare in Washington state, meat marketers say. ''A year ago ...