Have you had issues burning the bottom of your sourdough bread? Dutch ovens run hot, and sourdough recipes usually call for a temperature of 450 to 500 degrees Fahrenheit. It's incredibly common to ...
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How Your Oven Temperature Impacts The Softness Of Your Bread Crust
From start to finish, bread is notoriously sensitive to the warmth of its cooking environment. We've written before about the ...
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