For most chefs, working at a Michelin-starred restaurant is a lifelong dream. But Dan Giusti traded his post as the head chef at Noma in Copenhagen, Denmark to start Brigaid, a company that operates ...

It's lunchtime at Winthrop Elementary in New London, Connecticut, and these kids are hungry. They could eat pasta or tuna, or something a little more exotic. How about hummus? "Give the hummus a try!" ...

This story first appeared on Civil Eats. In New London, Connecticut’s public elementary schools, the lunch menu sometimes includes a hummus plate many foodies would fawn over: It comes complete with ...

Kat Kinsman is an award-winning writer, editor, podcast host, and public speaker with over 17 years experience creating food and beverage-based stories, videos, podcasts, events, books, and live news ...

Those are house-made tortillas on the beef brisket tacos! And that’s pasta primavera with chicken, packing a heavy veggie punch with roasted squash, zucchini, red bell peppers and steamed broccoli ...

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"It's the first time in my life that I'm actually cooking for other people," Giusti said. Visit Insider's homepage for more stories. Chef Dan Giusti used to serve strips of beef tartare seasoned with ...

Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. Welcome to Doing It Right, a column where Eater meets chefs, restaurateurs, and ...

Getting your Trinity Audio player ready... Mojo pork shoulder with black bean salad and caramelized plantains; butter chicken with green lentil salad and a mango lassi; and roasted chicken with ...

Dan Giusti, who headed the kitchen at Noma in Denmark, has replaced prefab food with freshly made fare. But he still struggles to find skilled help and change students’ tastes. By Amy Thomas Four ...