Add garlic, salt, onion powder, chili powder, pepper and 1 teaspoon Italian seasoning, and beat to combine. Add Parmesan cheese and 1/2 of mozzarella cheese, and beat to combine. (The other half of ...

This year, skip the hard-to-get reservations and pricey fine dining menus. These homemade Valentine's Day appetizers are just ...

GREAT HARVEST HOLIDAY APPETIZER 1 Loaf Old-Fashioned White bread1 container Great Harvest Garlic Parmesan Butter, softened8 oz. shredded Mozzarella Cheese Preheat oven to 350 degrees.Cut vertical ...

This post originally appeared on Food52. When we made caramelized onion and Gruyère-stuffed pull-apart bread in the Food52 office (inspired by French onion soup and this jaw-dropping Kitchn tutorial), ...

When it comes to elevating appetizers, adding cheese never fails. That’s why we’re not surprised Cheese Dreams have stood the ...

Preheat oven to 400 degrees and line a baking sheet with parchment paper. Cut cheese sticks into 1 inch pieces. (32 pieces total) 3. Cut and divide pizza dough into 32 pieces. Using your fingers, ...

Spider Bread with Mexican Corn Dip is the ultimate Halloween appetizer. By itself, the Mexican Corn Dip is totally addictive. When paired with this non-spooky Spider Bread, it will dazzle your friends ...

It’s summertime, and caprese salad dishes are ever-present on restaurant menus and at outdoor parties. They're a great choice for this time of year because they embraces fresh summer tomatoes and ...