Celebrity chef Leah Cohen headlines EP!C’s Bon Appétit event

EP!C hosted its 15th annual Bon Appétit event, featuring a four-course meal prepared by celebrity Chef Leah Cohen, to raise ...
Bon Appétit

20 Chefs Answer: Their Secret Weapon Ingredient

Bon Appétit asked 20 chefs at top New York restaurants what their secret weapon ingredient is. Discover which ingredients, from seasoning and spices to freshly ground beef, make the food so delicious ...

The 10 Pans Pro Chefs Really Use in Restaurants

Ever wondered what pans top chefs swear by? Bon Appétit asked 10 of NYC’s best chefs to share the pans they can’t live ...
Bon Appétit

20 Chefs Share The Most Important Tool in Their Restaurant

Today, Bon Appétit is asking 20 chefs at top NYC restaurants what the most important tools in their kitchens are. From George Motz’s smashula at Hamburger America to Kellogg’s Diner’s gelato machine ...
Bon Appétit

3 Takeaways from This Year's James Beard Restaurant and Chef Awards

The 35th annual James Beard Awards took place this past weekend at Chicago’s Lyric Opera House, anointing the latest round of chef and restaurant winners during a red carpet event that is arguably the ...
Bon Appétit

This Chef Is the Youngest Ever to Run a 2-Michelin-Star Restaurant

At just 22, Chef E.J. Lagasse has led Emeril’s in New Orleans to 2 Michelin stars, becoming one of the youngest chefs to run a two-star kitchen. Bon Appétit spends a day on the line with E.J., who ...
Bon Appétit

The ‘Chef’s Table: Legends’ Answer Cooking Questions From Reddit

The legendary chefs of Chef’s Table: Legends—Jamie Oliver, Thomas Keller, Alice Waters, and José Andrés—join Bon Appétit to answer your top cooking questions. From achieving perfectly crispy bacon to ...
Bon Appétit

The Food Festival Where You Cook Alongside Celebrity Chefs

Among the bevy of food festivals that take place throughout the year, the Bahamas Culinary & Arts Festival stands out for going a step beyond celebrity chef demonstrations, wine seminars, and food and ...
Bon Appétit

How One of the World's Best Chefs Makes a Perfect Lobster Roll (Michelin Star)

Bon Appétit joins world-renowned Chef Jean-Georges Vongerichten at his NYC seafood restaurant, The Fulton, to share his take on the perfect lobster roll recipe. Using only the freshest lobsters and ...
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The Vegetable That’s Making Chefs Rethink Everything About Pasta

Bon Appétit editorial staff were not involved with the creation of this content. The first time many chefs heard the mention of hearts of palm pasta, they may have responded with a look like you’d ...
Bon Appétit

The 10 Knives Pro Chefs Really Use in Restaurants

Ever wondered what knives top chefs swear by? Bon Appétit asked 10 of NYC’s best chefs to share the knives they can’t live without–from Japanese gyuto and bunka knives to German knives, carbon steel ...