HOWARD LAKE, Minn. — World-renown Boer goat expert Fred Hohmeyer recently conducted a clinic for goat producers during the All Goat Expo in Howard Lake. Hohmeyer, an ABGA certified judge, gave ...
You may not be aware of it, but the demand for goat meat in this country far exceeds the supply. As ethnic populations in the United States grow—and as the traditionally bland American palate grows ...
ELDERSBURG, Md. (AP) -- When she began to raise goats to sell 15 years ago, Pam Adams used to get one or two calls a month. Today, she gets at least three calls a week. The demand for goat meat is ...
DENVER – Youth from 15 states, including three from Weld County, gathered at the National Western Complex on Wednesday to show off their Boer goats with the hope of taking home a coveted winner’s belt ...
LONGVIEW, Texas (KLTV) - If you’re looking for something a little different to do this weekend you could check out the Eastravaganza Boer Goat Show at the Longview Fairgrounds. Elizabeth Reed with ...
A white and a dappled Boer goat stand in their pen at the D and J Goat Farms auction at the Johnston County Livestock Arena. The auction drew goats from across North Carolina and buyers from across ...
DULUTH, Minn. -- Danyel Filipovich couldn't quite believe it when she heard that Big Red had made the news. That was him, all right -- all 250 pounds of Boer goat, hanging around the Superior ...
Ephraim Stoltzfus would like nothing more than to get the goat of struggling Plain Sect dairy farmers around Lancaster County. Raising meat goats to satisfy the preferred diets and religious ...
This is your online resource for the 4-H Boer Goat project. The record sheet is attached below. If you have any questions, please refer to the 24-H Handbook or contact the Extension Office. *If you ...
When an abandoned billy goat showed up on BLM land in New Castle, Colorado, Sylvia Ringer, a wildlife biologist for the federal agency, figured he could stay with her while they looked for his owner.
Not too many years ago, cooks grouped goat meat with the likes of ostrich, turtle, rattlesnake and sea cucumber, and it could be obtained only frozen or by special order. These days chefs at high-end ...