On their 10-acre biodynamic farm in the Sierra foothills, Caroline Hoel and Hank Beckmeyer grow wine grapes, raise goats and chickens, and have just released their first goat's milk cheese. Christened ...

HOG HEAVEN: At her Wild Mountain Farm in Barnardsville, Megan Naylor labors to create a closed system that nurtures livestock, plants, the soil and humans. Photo by Megan Naylor “I spent most of my ...

Three Springs Community Farm is a little pocket of heaven tucked within the hills of Bodega’s countryside. Willow and Lew Summer have created a grounding and welcoming community, carrying the ...

BIODYNAMIC AND BEYOND: Most visits to a winery tend to follow certain marks. You're going to taste wine. You're going to josh with the person pouring the wine and probably learn a few interesting ...

Add articles to your saved list and come back to them any time. Gabrielle Kervella's biodynamic cheese has put her on the Australian and international cheese map, writes Denise Gadd. IT WAS Gabrielle ...