PORTLAND, Ore. (KOIN) — If Oregon’s numerous acclaimed restaurants hadn’t already put the state on the map, it’s new title as home of the world’s best cheddar has. At the World Cheese Awards last ...

From there, it’s all about aging. Cheddar gets sharper—more tangy and pleasantly sour—the longer it’s aged. Over time, more water evaporates, and the flavor concentrates. As Andi Wandt, the creamery ...

I love cheese so much that I’ve written three books on the subject. And one of my absolute favorite cheeses of all time is ...

Southern Living magazine recently conducted a taste test of sharp cheddar cheese brands commonly found at grocery stores, and a longtime Oregon brand came out on top. The Alabama-based lifestyle ...

There's much more to Cheddar than meets the eye. Not only does a good Cheddar cheese make or break a perfect grilled cheese, but it's also important to have around for the occasional charcuterie board ...

Does it really make a difference which one I buy? Shopping for my weekly groceries is like earning a master’s degree in marketing. Food terms like “lite,” “natural,” and “part of a balanced breakfast” ...

The U.S. Championship Cheese Contest, held in Wisconsin, featured over 2,400 cheese entries across various categories. Cheddar cheese, particularly mild and sharp varieties, dominated the competition, ...